Cinammon: An age-old history

Cinammon: An age-old history

Today it is usually sold in sticks and kept in glass pots, far from light and heat ; it is a common ingredients in apple pies, but it is a good partner also for chocolate , cream…and even salty recipes!

The history of biscuits

The history of biscuits

The tradition of baking bread twice ( the name in Latin was panis siccus biscotus ) dates back to the crusades in the holy land , the long journeys along the silk route and the great sea explorations.

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